
Since early this year, Yamakawa Jozo, a soy sauce brewery based in Gifu prefecture, has been selling a type of Tamari soy sauce specially designed for use on ice cream. With the sauce’s rising popularity and a growing number of restaurants using it on their dessert menus, the company sold 5,000 bottles (70 ml for 350 yen/$3) in the second half of August.
A small amount of the rich, dark brew is said to give vanilla ice cream a caramel-like flavor, while a more liberal dose apparently makes vanilla ice cream taste more like mitarashi-dango (skewered rice dumplings covered in sweet sauce).
According to the president of Yamakawa Jozo, the company developed the soy sauce specifically for use with vanilla ice cream, but consumers have come forward with a number of unexpected recipes. In addition to claims that it goes well with other ice cream flavors like strawberry and chocolate, fans of the special sauce say it tastes great on kaki-gori (shaved ice) and on toast, and that it makes a great mixer for shochu (distilled liquor).
Afterthought: This special soy sauce would undoubtedly make a great topping for a number of this summers mouth-watering ice cream flavors

Soy Sauce on Soy Sauce Ice Cream 醤油アイス

Pit Viper Ice Cream まむしアイス — The pit viper, or mamushi in Japanese, is one of the most dangerous poisonous snakes inhabiting the Japanese archipelago. And a bite into this reptilian flavored ice cream can certainly seem deadly. Drives fans into hiss-terics. Pit viper is regarded as an aphrodisiac in Japan, but the terrible taste makes it hard to fall in love with this ice cream.

Indian Curry Ice Cream インドカレーアイス — Definitely not a taste to give others if you’re trying to curry favor. Curry flavored ice cream goes a long way toward putting the bomb into Bombay. The adventurous who try this ice cream will be rewarded with the taste of curry lingering in their mouths for hours.

Pearl Ice Cream 真珠アイス — A real pearler and a cooler alternative, perhaps, to pearl jam! This ice cream is a true Pearl of the Orient. A flavor that’s boisterous for the oysterous. Lucky — or brave — types may even find a gem in their punnet. But this oyster-based ice cream has the kind of taste to make some just wanna clam up.

Salad Ice Cream サラダアイス — An ice cream that is one salad definitely needing to be tossed. This ice cream, packed with chunks of veggies, is the sort of food that turns kids off their greens.

Charcoal Ice Cream 炭アイス — The “coalden” child of Japanese ice creams. A must-eat for the coal miners. Not cool, but undoubtedly “coaled.” An ice cream that could char reputations. But the taste? Char-ming.

Miso Ramen Ice Cream 味噌ラーメンアイス — An ice cream that really gets on the noodle of some, but the ramen and miso are both Japanese culinary favorites. If only the delicacies had been left in the noodle bowl instead of blended with ice cream.

Chilli Pepper Ice Cream 唐辛子アイス — Before partaking of this fiery ice cream, perhaps its best to remember that it’s made of the same stuff used in the capsicum spray turned on those in an uncontrollable rage. Probably one of the only ice creams in existence that makes the mouth burn when you taste it.

Cheese Risotto Ice Cream チーズ・リゾットアイス — “Mama mia!” Italians are famous for raising their arms and gesturing in exasperation at the slightest provocation. Now imagin how they would react seeing that… one of Italy’s national dishes as Ice-cream

Natural Salt Ice Cream 天然塩アイス — How sweet — salty ice cream. A real salt-of-the-earth taste for some, but others feel there’s little fine about this brine.

Grated Yam Ice Cream とろろアイス — When grated, yam creates a gooey paste somewhat akin to clag made out of flour and water. Which kind of raises the question of how it ever ended up as an ice-cream flavor in the first place.

Cypress Tree Ice Cream やすらぎの檜アイス — Cypress is a favorite when making the barrel-like baths. Though it contains fragments of cypress wood for flavoring, some may find the taste of this ice cream influenced more by the bathwater than the material used to make its container. Frankly, this tastes like ice cream on a wooden stick without the ice cream.

Cream Cheese Ice Cream クリーム・チーズアイス — It’d be wonderful to say this flavor creams all others. It may be true when it comes to bread spreads, but it sure aint the case with ice cream.

More Soy Sauce Cream Ice Cream 醤油クリームアイス – If simple soy sauce flavor, or soy sauce on soy sauce ice cream simply isn’t enough, there’s always this — the crème de la crème of vile ice creams. This ice cream has kick, oh man, does it have kick.

Squid Gut Ice Cream いしりアイス – Squid innards are often used as a condiment in Japanese cuisine, which I suppose makes it a natural to find its way into ice cream. Absolutely an ice cream that should only be partaken of by the brave, we should be fortunate Squid Gut ice cream is not the full squid.

Squid Ink Ice Cream ネーロセッピア(イカ墨)アイス — If the idea of Squid Gut ice cream seems unpalatable, perhaps this Squid Ink flavor is more of a tentacled taste-bud tantalizer.

Char Grilled Seaweed Ice Cream 焼きのりアイス — As if the thought of grilled seaweed is not enough, this ice cream has the added bonus of the seaweed having been burned to a crisp before being added.

Hot Spring Water Ice Cream 温泉アイス — Soaking in the steaming waters of a hot spring …hhhhmmm…. Located in volcanic areas, Japan’s hot springs are subjected to wafts of the pungent odor of sulfur, which, of course, closely resembles the fragrance of broken wind. Know the smell, know what the ice cream tastes like.

Dracula Cool Garlic Mint Ice Cream にんにくとミントアイス — Called “Dracula” because of its supposed effectiveness against vampires due to the garlic it contains, the unfortunate addition of mint flavor almost seems enough to drain anybody’s blood. A taste that seems to leave the mouth in a state of the undead. Definitely not to be eaten in daylight (and nighttimes are best avoided, too).

Genmai Ice Cream (unpolished rice) 玄米茶アイス — It shouldn’t be surprising that this ice cream has a taste that’s a little, well, unpolished. But genmai is certainly healthy and this treat actually gives credence to that idea that rice is nice.

Rice Straw Ice Cream イグサアイス — Rice straw forms the tatami mats some call the essence of Japan. Igusa makes for great wabi and sabi, and a not too bad tasting ice cream flavor, either.

Environmentally Friendly Miso Ice Cream 地球健康味噌アイス — Another miso-based flavor, but this soy bean paste ice cream has the added advantage of being environmentally friendly. Judging by the taste, it would have been much friendlier had it never existed.

Finland Ice Cream フィンランドアイス – An ice cream to get your teeth into, especially as it contains xylitol, a substance said to be beneficial for oral hygiene. Recommended by dentists, probably because, like the makers of this ice cream, they’re used to putting awful tastes in people’s mouths.